Roaster tour with coffee tasting

This tour offers an exciting glimpse into the world of coffee roasting. It begins with a freshly brewed welcome coffee before heading behind the scenes at the Reinholz Coffee Roastery in Fulda-Bronnzell. Here, visitors learn how coffee beans are processed from cherry to cup – from their origins in various growing regions to the traditional drum roasting method that gives each coffee its unique character.

A special focus is placed on collaboration with coffee farms and sustainable cultivation. During the subsequent tasting, various filter coffees from different countries of origin are sampled and brewing methods are compared. Delicious snacks such as Franzbrötchen (cinnamon pastries) and fresh cake are also provided. To conclude, two special house specialties are tasted: coffee beer and homemade coffee liqueur. The tour combines knowledge sharing with enjoyment and showcases a passion for high-quality coffee.