Learn the art of the perfect espresso: from grind size to milk foam. Practical tips for home use, including tasting. For beginners and advanced learners.
Description
This workshop teaches the art of perfect espresso preparation following the 4-M philosophy: Miscela (coffee blend), Macchinatura (grind size), Macchina (machine), and Mano (barista's hand). Participants learn how these factors work together to create a high-quality espresso.
In the practical part, you will train the optimal workflow on a portafilter machine under professional guidance. This includes adjusting the grind size, identifying and avoiding common mistakes, and preparing various coffee recipes. The focus is also on frothing milk and the appealing presentation of coffee specialties. Together, you will taste, sample, and compare the results.
The workshop is aimed at beginners and experienced home baristas and offers practical tips for home preparation. Snacks, drinks, and plenty of coffee are provided.
Event Location
Am Rhönbad 5Dates & Times
Additional Information
- Event Language
- German
- Entry fee
- Paid
- Seats
- Available
Events are automatically synchronized daily. Last updated: 11/12/26. Information may be subject to errors.