Filtered Coffee Workshop – How to Make the Perfect Cup

This workshop is dedicated to the art of filter coffee preparation and demonstrates how versatile coffee can taste. Participants will learn the basics of sensory analysis and extraction, and discover how factors such as grind size, water temperature, and brewing time influence the result. Additionally, the origin of the coffees used will be explored, with flavor profiles ranging from fruity to chocolatey.

In the practical part, various brewing methods such as Hario V60, Chemex, and French Press will be tried under professional guidance. By brewing, tasting, and comparing independently, it becomes clear how differently the same coffee can taste depending on the method. The workshop is aimed at anyone looking to expand their knowledge – whether beginners or passionate coffee lovers. Practical tips for home brewing round off the experience.