Simple Ferments with Karin Buchart and Thomas Hollaus
organized by Fort Kniepass
Learn simple fermentation techniques for everyday use: spreads, living sauces, oxymels, and more. Practical workshop with a culinary finale. Ideal for beginners.
Description
In this workshop, Karin Buchart and Thomas Hollaus will join participants in making simple ferments that effortlessly fit into everyday life. This includes spreads, a living sauce, the fruity Oxymele, seasoning sauces, milk kefir, and a quick vegetable ferment from leftovers—ideal for using up food surpluses.
At the end, a nutty-sweet-and-sour specialty will be sampled. Material costs are included in the participation fee. The workshop is aimed at anyone who wants to learn about natural fermentation methods and take practical tips for the household home with them. No prior knowledge is required.
Event Location
Fort KniepassDates & Times
Additional Information
- Event Language
- German
- Entry fee
- Paid
- Seats
- Available
Events are automatically synchronized daily. Last updated: 09/27/26. Information may be subject to errors.