Discover practical everyday recipes with fermented foods and fiber – quick, delicious, and perfect for meal prep. Ideal for working professionals and families.
In this workshop, Margret Wöhrer demonstrates how to easily integrate a microbe-friendly diet into everyday life. The focus is on practical dishes with fermented foods and fiber that are quick to prepare and ideal for meal prepping. Participants will learn practical recipes that are both healthy and delicious – perfect for working professionals and families.
The workshop lasts 180 minutes and takes place in any weather. With a maximum of 12 participants, it offers a personal atmosphere. No prior knowledge is required, and the focus is on balancing enjoyment and health.
Events are automatically synchronized daily. Last updated: 09/27/26. Information may be subject to errors.