Learn the art of vinegar making and discover the effects of apple cider vinegar and oxymels. Together, we'll start a fermentation vinegar and taste aromatic extracts. Ideal for hobby chefs and natural healing enthusiasts.
In this workshop with Karin Buchart, the focus is on the production and use of naturally fermented vinegar and oxymels. Participants learn how apple cider vinegar is made from apples and what traditional applications vinegar infusions and oxymels have as home remedies. The effects on the body are also discussed.
The workshop combines theory and practice: after an introduction to the basics, participants start their own vinegar, which can continue fermenting at home. Various vinegar infusions are also sampled, and aromatic herbs, spices, or fruits are pickled in vinegar. With a maximum of 12 participants, the workshop offers a personal atmosphere and is aimed at anyone interested in natural fermentation – no prior knowledge is required.
Events are automatically synchronized daily. Last updated: 09/25/26. Information may be subject to errors.